Deliciously Simple. Proudly Local. Always Fresh.

At The Station Hotel, we believe great food begins with quality ingredients and ends with a plate that’s both comforting and memorable. Our skilled chefs take pride in creating beautifully presented dishes that are full of flavour but never fussy—letting seasonal, locally sourced ingredients speak for themselves.

A Menu That Evolves With the Seasons

Our menu changes regularly to reflect the freshest produce available. From hearty pub favourites like beer-battered fish & chips and indulgent sticky toffee pudding to refined specials that showcase creativity and flair, there’s something to suit every taste.

We prepare every dish fresh, right here on-site, and work closely with trusted local suppliers to ensure the finest ingredients:

• Meat from R&J Farm Butchers in Kirby Malzeard

• Fresh produce from Threshfield in Guiseley

• Fish delivered daily from the East Coast by North East Seafoods

During busy periods, please bear with us—because everything is cooked fresh to order, a little extra wait means your food is being prepared with care.

Catering for All Diets

We offer a range of gluten-free, vegetarian, and vegan options, and we’re always happy to accommodate specific dietary needs. Just let us know when booking, and we’ll ensure your meal meets your requirements.

Enjoy Our Food at Home

Prefer a cosy night in? Our Station Hotel Takeaway Menu means you can collect your favourite pub dishes to enjoy at home.
[Click here to view the takeaway menu.]

Host Your Next Event With Us

Looking for the perfect venue for a special occasion? We’re delighted to cater for:

• Small weddings

• Birthday celebrations

• Family gatherings

• Funeral wakes

• Group bookings (small or large)

For bookings of more than 10 guests, we kindly request a pre-order to ensure smooth service.

Make it Memorable at The Station Hotel – Where Great Food Meets Warm Hospitality.