Our chefs take great pride in creating beautifully presented, unfussy yet full flavoured food, letting clever combinations of fresh, seasonal ingredients really shine through.Our menu changes regularly and whilst we do serve traditional pub classics such as fish & chips and sticky toffee pudding we also serve different dishes to tempt every palate.
All our food is freshly prepared and cooked on the premises. We use only the freshest ingredients and source as much of our food as possible from the local area.
Our meat comes from R&J Farm Butchers in Kirby Malzeard and Cracovia in Killinghall. Our fresh produce is sourced from Threshfield in Guiseley and our fish is delivered daily from the east coast.
As our dishes are cooked fresh and to order there may be additional waiting times during busy periods. If you are in a rush please let us know but we hope you will relax and stay a while.
We are able to cater for small weddings, family gatherings, birthday celebrations, small and large groups and funeral wakes. All we ask is a pre-order if your booking is for over 10 people. We are happy for guests to bring a birthday cake to help celebrate but we do have a ‘cake charge’ of £2 per person if the the cake is eaten in lieu of desserts being ordered.
Our menu includes gluten free and vegetarian options, we also have a separate vegan menu. If guests have any specific dietary requirements we are happy to cater for them, please let us know in advance.
